Ace the Sanitation Certification Challenge 2025 – Get Sparkling Success!

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What temperature should hot food be held at to ensure safety?

Above 120°F (49°C)

Above 140°F (60°C)

To ensure food safety, hot food should be held at a temperature of above 140°F (60°C). This temperature is critical in inhibiting the growth of harmful bacteria that can develop in food. When food is maintained at or above this temperature, it significantly reduces the risk of foodborne illness, as most pathogens are not able to thrive in these conditions.

Holding food above this temperature helps to keep it safe for consumption, particularly in food service settings where food may be held for extended periods before serving. On the other hand, temperatures below this threshold can allow bacteria to multiply, increasing the risk of foodborne illness for anyone consuming the food. Therefore, maintaining hot food at or above 140°F is essential in food safety management.

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Above 160°F (71°C)

Below 140°F (60°C)

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