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The main focus of Good Manufacturing Practices (GMPs) is to ensure safe production processes. GMPs are a set of guidelines and principles that outline the necessary conditions and practices to ensure that products, particularly food and pharmaceuticals, are produced consistently and controlled to quality standards. This framework helps to minimize the risks involved in production that cannot be eliminated through testing the final product alone.

By adhering to GMPs, manufacturers can prevent contamination, mistakes, and errors within their production environment, which is crucial in maintaining product safety and quality. This focus on safety encompasses various aspects, including worker hygiene, proper equipment maintenance, and the clear labeling of products, all contributing to a reliable manufacturing process.

While other aspects such as flavor enhancement, packaging efficiency, and food presentation play important roles in the food industry, they do not fall under the primary objectives of Good Manufacturing Practices, which are inherently centered around safety and quality assurance in food production.