Ace the Sanitation Certification Challenge 2025 – Get Sparkling Success!

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Raw animal products should be stored relative to ready-to-eat foods?

Above

Below

Raw animal products must be stored below ready-to-eat foods to prevent cross-contamination. When raw meats, poultry, or seafood are placed above foods that do not require cooking, such as salads or cooked items, there is a risk that juices or drippings can drip onto the ready-to-eat foods. This increases the potential for harmful bacteria from the raw products to contaminate those that are already safe for consumption.

By storing raw animal products below, gravity helps ensure that any liquids from the raw items do not reach the foods that are ready to eat. This practice is a fundamental principle of food safety in order to minimize the risk of foodborne illnesses. Proper storage is essential in maintaining a sanitary kitchen and ensuring the safety of the foods served.

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