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What is the best practice for labeling food products?

Only quantity required

Only common name of the food

Common name, quantity, and all ingredients

The best practice for labeling food products involves including the common name, quantity, and all ingredients. This comprehensive labeling ensures that consumers are well-informed about what they are purchasing and consuming. The common name helps people easily identify the product, while listing the quantity provides clarity on the amount being offered. Including all ingredients is crucial for transparency, especially for those with allergies or dietary restrictions. Comprehensive labels help to promote food safety and allow customers to make informed choices about their food, thus enhancing public health standards and compliance with regulatory requirements. This practice also builds trust between the consumer and the food provider, as it reflects a commitment to quality and safety.

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