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Question: 1 / 400

At what temperature should dry storage be maintained?

32 to 40 F

40 to 50 F

50 to 70 F

Dry storage should be maintained at a temperature range of 50 to 70 degrees Fahrenheit. This temperature range is ideal because it helps prevent the growth of mold and pests that can thrive in warmer, more humid conditions. Additionally, keeping dry storage within this range helps protect stored goods from spoilage, off-flavors, and changes in texture that can occur outside of these temperatures.

While lower temperatures can help preserve certain items, they can also lead to condensation if the storage area is not ventilated properly. Conversely, temperatures above this range can lead to degradation of dry goods and increase the risk of foodborne pathogens. Keeping dry storage in the 50 to 70 F range strikes a balance that ensures safety and quality for a variety of food products.

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70 to 80 F

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