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Who makes up the Conference for Food Protection (CFP)?

Only government officials

Reps from academia, the food industry, consumer groups, and health jurisdictions

The Conference for Food Protection (CFP) is composed of a diverse group of representatives from various sectors, including academia, the food industry, consumer advocacy groups, and health jurisdictions. This inclusive structure is crucial because it brings together expertise and perspectives from multiple areas that are vital for developing effective food safety practices and policies. By involving stakeholders from different backgrounds, the CFP is able to address a broad range of food safety concerns and foster collaboration among those who influence food safety regulations, standards, and educational efforts. This multi-faceted approach helps ensure a comprehensive understanding of the challenges faced in food safety and allows for more robust solutions that consider the needs and concerns of all parties involved in the food supply chain.

Professional chefs from the restaurant industry

Investors in food production companies

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