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What is the primary purpose of a food safety management system?

Improving food taste

Reducing food waste

Ensuring food safety and preventing foodborne illnesses

The primary purpose of a food safety management system is to ensure food safety and prevent foodborne illnesses. This system is designed to control food safety hazards through a structured approach to managing food safety risks. It encompasses policies, procedures, and practices to systematically identify potential hazards, implement controls, monitor processes, and maintain documentation to ensure compliance with food safety regulations.

Having a robust food safety management system is crucial because it helps food establishments establish a culture of safety, ensuring that all staff understand the importance of hygiene, proper food handling, and maintaining safe food temperatures. By focusing on these critical elements, the primary goal of the system is to protect consumers from illness and enhance public health.

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