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The role of a food safety manager is critically centered on ensuring that food safety knowledge is applied consistently within an operation. This involves understanding and implementing established safety protocols, guidelines, and best practices in food handling, preparation, and storage to minimize risks of foodborne illnesses. By overseeing these operations, the food safety manager plays a vital part in maintaining high standards of hygiene and safety in food environments, ensuring compliance with local, state, and federal regulations.

This position requires the ability to assess risks, create and enforce safety policies, and train staff on proper food safety measures. While creating food products, preparing food, or training customers may be associated tasks in the food industry, they do not encapsulate the primary responsibility of a food safety manager, which is to apply and oversee the execution of food safety knowledge throughout the organization.