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The Food and Drug Administration (FDA) is the agency responsible for inspecting all food products except for meat, poultry, and eggs. The FDA regulates a wide variety of food items, including processed foods, dairy products, seafood, and fresh fruits and vegetables. Its role is crucial in ensuring that these food products meet safety standards and are labeled correctly to protect public health.

This agency is instrumental in overseeing food safety regulations, conducting inspections, enforcing compliance, and monitoring foodborne illnesses within its jurisdiction. While the USDA plays a significant role in the inspection of meat, poultry, and eggs, it does not have the same authority over the broader range of food products that the FDA covers.

The other agencies mentioned have specific functions related to public health, environmental protection, or food safety but do not inspect the entirety of the food supply as the FDA does. The CDC focuses on disease prevention and control, the EPA addresses environmental concerns, including pesticide regulations, and the USDA is specifically dedicated to meat and poultry inspection.